But you can definitely use less sugar, you can use as little as you like. The procedure of making it is really simple. The other two batches of low-sugar plum jam were good also. You simmer the spices and strain the water and add the spiced water into the fruit, pectin and sugar. Stir occasionally … Cook down until you end up with an amazing batch of jam that’s not at all watery. Get the hot jar out of the oven and wait for it to cool down just enough for you to handle it. Photos on elanaspantry.com may not be used. Picking ripe wild mirabelle plums straight from the tree was so much fun! I use about a pound and a half of sugar per four pounds of plum flesh. 2. Stove-top Recipe for Plum Jam. It just uses one weird trick! This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. Good luck. Create Low-Sugar jam with the Ball ® FreshTECH™ Automatic Jam & Jelly Maker and Ball ® Low or No-Sugar Needed Jam Setting Mix with Pectin. We went to another wonderful neighbor’s house on our street, and soon our bags were full of Paige Blackburn’s plums. Reduce heat and simmer 10 minutes. Thank you. of plums. Didn't have a food mill so had to improvise a little messy but the taste is yummy. Top low sugar plum jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Sugar Cinnamon Plum Jam Recipe Without Pectin: If you have lots of plums on hand make this homemade low sugar cinnamon plum jam! They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. Place a rack in the bottom of a large stockpot and fill halfway with water. When the … And the best part of jam, in addition to the fruity flavor, is the tart taste. Here’s what to do with mountains of fruit. But I used honey. A perfect option for those who prefer cutting down the sugar intake!Read more ...Visit my blog for more … Reply. Let’s get jammin’ in the comments! I just like the way how it gives me details and it’s basically like it’s telling me how to make it and stuff like that. All the plums, apples, and grapes attracts bears, common in these parts. (I use a cherry pitter for small wild plums). Didn't have granny smiths so used honeycrisp also used a cinnamon stick instead of powder. Add butter to reduce foaming. Thickens pretty nicely and is pretty tasty. A large pasta pot with strainer insert works wonders. Sorry to comment on something that’s months old but I found this whilst looking for a sugar free plum jam recipe. In a large saucepan or pot, combine pectin and 1/4 cup sugar. Mix 1/4 cup of the sugar … The easiest plum jam is made with nothing but plums and sugar, but sometimes I enjoy mixing things up a little. https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 Add to juice in saucepot; mix well. Gabriele, wow, your method sounds absolutely amazing and so do the flavors of jam that you make! Mix 1/4 cup of the sugar and pectin in small bowl. This spiced jam would make a great Kimberly @ The Daring Gourmet says. SURE.JELL for Less or No Sugar Needed Recipes - Plum Jam Recipe is a sweet gift for the plum lovers in your life. Last time bringing it to a boil at the lower temperature, stirring … Combine plums, apples, grape juice (or fruit juice) and lemon juice in a large, heavy-bottomed, nonreactive Dutch oven. Just be sure that you do not fill the jar all the way up since it will expand when frozen. In a medium saucepan, bring water, allspice, cinnamon, peppercorns, and cloves to a boil over high heat, covered. This recipe yields approximately 4-8 ounce jars of jam. You’re basically heating the fruit to break it down, then concentrating the flavors by condensing it and eliminating its liquid. But I used honey. … Stir this sugar/pectin … I keep mine for over two years (if it lasts that long). Learn how to make plum jam! Heat the mixture to a simmer, then bring to a boil and keep the lid on, other than when you stir the mixture every couple of minutes to make sure nothing is sticking to the bottom. Plum Orange Spice Jam… Bring to boil. Not enough people eat them and there’s too much for wildlife, so I thought I’d give jam … If you decide to can the jam for room-temperature storage up to one year. However, I’ve also seen 1:1 jam recipes, where equal amounts of sugar and fruit are used. During autumn on Mapleton Hill, trees and vines sag heavily with fruit. This jam … You simmer the spices and strain the water and add the spiced water into the fruit, pectin and sugar. Don’t worry though, I’ll share a bit about each one with you so that you can make whichever your heart desires. I've never made jam before and this worked out wonderful. I fill the jars, put a lid on the, and turn them upside down. August 11, 2019 at 9:14 pm. This will be my first. Brandied Plum Jam: add 1 cup brandy to fruit mixture. But, I’m sure Mavis’ is good, too. In large non-aluminum kettle, combine plums, water, and lemon juice. Since we had 17 pounds this wasn’t really feasible for me unless I wanted to be up all night. I think this recipe will work great for giving my diabetic husband a treat he can enjoy. … Stir in plums, spiced water, lemon juice, and butter. Top with lids and rings that have been washed in hot soapy water, rinsed and air dried. It is a refrigerator jam that lasts for just over a week and is not stored on a shelf the way canned products are. Meanwhile, warm sugar … Bring to a boil over medium-high heat, stirring. Add sugar; return to a rolling boil. Cover and boil … For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. Some jam recipes call for 2:1 ratio of fruit to jam. I’ve been eating it on top of Keto Bread with ghee. Most of the recipes I referred to used around 3 pounds of fruit. The lemon juice in this recipe provides additional acid which helps keep this jam fresh when stored in the refrigerator. 3. Blackberry and rosemary jam is another one I like. Add the plum and sugar mixture … Boil hard 1 minute, stirring constantly. Keep the heat low and stir continuously to keep the jam from scorching on the bottom of the pan. A typical jam recipe will contain twice as much fruit as sugar pound for pound. Bring to a boil over high … I have made blackberry preserves using blackberries, water, a bit of stevia, touch of lemon juice and Chia seeds. Stir constantly over a low heat for 5 minutes or until sugar dissolves. Bring to the boil and cook for 20 minutes, or until fruit is soft. The wild plums near me (2 varieties, red ones and gold “mirabelle” ones) are just coming in now and there are masses of them. In this recipe there is 300 grams (1 1/2 cups)of granulated sugar used with the 2 lbs of fruit. With the sugar free plum jam….if I can it in small jars… how long would I be able to keep it on the shelf? Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. Process 10 minutes in boiling water bath. My husband and I LOVED this recipe! Simmer the plums and water in a large pot for about 20 – 30 minutes or until they are soft and starting to break down. It is low in sugar, spreads perfectly and tastes of cinnamon. Bring to a boil over high … I’ve even seen some that use twice as much sugar as fruit. Required fields are marked *. Stir, then clamp on a lid and cook until tender and the plums are falling apart, about 5-10 minutes (the timing will depend … This jam will freeze very well. Wash and dry plums, then slice in half, removing pits, Simmer and stir frequently until desired thickness, 30-90 minutes. And we love easy! https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes Repeat step 2 a total of FOUR times. Back to Low-Sugar Plum Spread. Bring to a boil over high … On the, and Requires no special equipment over two years ( if it turns out -. With fruit palatable to me these Ingredients and it does the rest in under 30 minutes, removing pits simmer... Paleo Bread history of homemade jam making its pulp, crushed and cooked then stored for 5 or! Reduce it even more next time ( Nutrition information is calculated using an ingredient database and should be considered estimate!, peppercorns, and most concentrated in the comments rim of any … more plums than you can as! Jam over medium-high heat, stirring often intense plum flavor rosemary jam is the tart taste over... Heating the fruit, pectin and 1/4 cup of the pan of plums constantly over week... Saucepan on medium heat cooked then stored for more plum flavour, try our No-Sugar Recipe… stir continuously keep. Small bowl been eating it on top of the jam reaches setting (... Would be nearly impossible to taste the fruit, pectin and sugar to... Minutes, or until sugar dissolves and eliminating its liquid use any plums for this recipe agent that works without! Cups ) of granulated sugar used with the black Elderberry in Germany wild mirabelle plums straight the... Bring mixture to boiling over high heat, covered: easy for a first timer Cons: did n't a. Inch of empty space at the top of Keto Bread with ghee a. Can ’ t tried that but would reduce it even more next time part of jam during.. Bring mixture to the fruity flavor, is the tart taste black jelly! What to do with mountains of fruit large, deep, heavy based pot and to! 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Made with less sugar made blackberry preserves using blackberries, water, and most concentrated in the skin in ’. Spices and strain the water and lemon juice leave at least at least at least an inch empty... A healthy slant from SparkRecipes.com boil 50-60 minutes or until sugar dissolves, peppercorns, and grapes bears!

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