It comes from the plant burdock (arctium lappa) that is related to daisies and sunflowers. They can, however, use it as a healthful way to improve general well-being and supplement treatment for common ailments. NOTE: This article is about growing or foraging and harvesting burdock root in the first year. Apply a paste or tincture directly to the affected area. Has the pandemic shifted traditional gender roles in childcare? Burdock root is a natural supplement derived from the roots of a weed called Arctium lappa 2.This supplement may be administered orally to help clear toxins from your bloodstream or topically to treat inflammatory skin conditions such as eczema or psoriasis, the University of … Consult an herbalist with a background in medicine for advice about the appropriate dosage. Intimate links between diet, gut microbes, and health identified, First wave of COVID-19 linked to spike in cardiovascular deaths, Vaccines and COVID-19: The latest hopeful research. Burdock root is sometimes used as food. 5 out of 5 stars (952) 952 reviews $ 2.25. For centuries, traditional healers have recommended the use of burdock root to fight the common cold, sore throats, and other ailments. Burdock root (genus Arctium) is a genus of biennial plants in the Asteraceae (daisy) family that’s native to Northern Asia and Europe, but it’s now found throughout the U.S., where it grows as a weed. Last medically reviewed on November 16, 2017. Additionally, this root can cause an allergic reaction or interact with some medications. If you are sensitive or have a history of allergic reactions to daisies, ragweed, or chrysanthemums, you are at increased risk for an allergic reaction to burdock root. Very bitter. If you are unsure, then do not buy or use the herb. Burdock root is bitter. Diuretics help remove water from the body, offering relief for people retaining water. The root, leaf, and seed are used as medicine. More research is necessary to verify the claims about burdock root’s health benefits. Preliminary research also supports the notion that burdock can help slow the growth of cancer. Find out…, © 2004-2021 Healthline Media UK Ltd, Brighton, UK, a Red Ventures Company. The root, leaf, and seed are used to make medicine. Arctium lappa, commonly known as Burdock root, bardana, or Niubang (in Chinese), is a popular plant in traditional Chinese medicine (TCM), and is commonly promoted as a nutritive food. One of the most prevalent, inulin, is a starchy substance that provides nutrients for beneficial gut flora. Research published in 2017 found that burdock might also kill other types of bacteria. In this article, we look at the benefits, nutritional value…. Native to North Asia and Europe, burdock now grows widely in the United States as a weed. However, fermented burdock root significantly reduced blood sugar in mice. However, results have not been universally agreed upon. Burdock contains oils, as well as compounds called tannins and plant sterols. Free radical damage, autoimmune disorders, and other medical conditions can cause chronic inflammation. Here are some other possible health risks to consider if using burdock root: Burdock root acts like a natural diuretic, which can lead to dehydration. You can eat it raw or cooked, such as sauteed or stir-fried. The root not only purifies your blood but also enhances the health of your hair, skin, gut, and kidneys. Burdock root is a rich source of fiber and has high water content. Numerous studies have documented its potential to treat several common ailments, including cancer, diabetes, and inflammation. Being a natural diuretic, consuming burdock root will help your body increase urine output, helping you get rid of excess water. They tend to accumulate with age, so researchers are interested in how antioxidants might slow the process of aging. Similar Images . Doctors do not know which of the plant’s components offer health benefits. Any medical information published on this website is not intended as a substitute for informed medical advice and you should not take any action before consulting with a healthcare professional, Debra Rose Wilson, Ph.D., MSN, R.N., IBCLC, AHN-BC, CHT, Complementary Medicine / Alternative Medicine. Add to Likebox #82442670 - Arctium lappa, burdock. It is important to choose a trusted source of burdock and only to purchase products that specify the product’s contents. Some studies have found that fermented burdock is the best option, so people should consider fermented tinctures over other options. It appears to be particularly useful for killing biofilms, which are large, sticky colonies of bacteria. Studies have … Peel burdock root while washing under running water. Drain all the water out through a strainer (or you can just soak it in water for 5 minutes). Burdock root is sometimes used as food. Burdock root is especially containing proper amounts of electrolyte potassium … In Japan, it is known as the “gobo root” and is grown by farmers and families as a vegetable. Arthritis and joint pain. Free radicals are chemicals in the body that damage the body’s cells and may be responsible for a wide range of ailments, including cancer, aging, and inflammatory disorders. Burdock root has been used as food and medicine for centuries in various ways, including as a diuretic to aid digestion. In addition, burdock root can provide other benefits like: Burdock root contains a number of antioxidants, such as quercetin, phenolic acids, and luteolin, which can help protect your cells from free radicals. Other weeds might also be mistaken for burdock. Talk with your doctor before using burdock root with children or if you are pregnant. However, this plant closely resembles belladonna nightshade plants, which are toxic. © 2005 - 2019 WebMD LLC. 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